PG Diploma in Nutrition & Diet Planning
Pay Only Registration 1890/- each
(Limited Period Offer. Closing Soon)
This course can be done by 2 methods :
Method 1: ONLINE
Designed using latest American software. Video lessons with Audio explanations, Diagrams, Real Life Clinical Case Studies for in-depth & easy learning. See them Any Time & Many Times. No fixed inflexible timings.
DURATION: 6 Months.
FEE: 34,990/-.
For Prospectus, Sample Training Video & Batch Dates, send us ENQUIRY FORM in 'Contact Us'.
Method 2: CLASSROOM
DURATION: 3 Months.
DAYS & TIME: Every Sundays – 11.30 to 1.30
FEE: 34,990/-.
For Prospectus & Batch Dates, send us ENQUIRY FORM in 'Contact Us'.
ELIGIBILITY: Graduate in any field (Commerce, Science, Medical, Physiotherapy, Paramedic, Arts etc) or XII Science.
CAREER PROSPECTS: Become a Certified Dietitian/ Nutritionist. Get a Job OR become a Freelance Diet Planner OR start Own Diet Clinic. This course opens up many hidden aspects of Food Science and empowers you to be a Diet Consultant of your family and also work professionally.
See ‘Careers’ Page for more details.
COURSE DEVELOPERS & FACULTY:
~ SARTHI KAMAT
B.Sc. Life Science (Nutrition & Genetics), Delhi.
Post Graduation:
* Nutrition Science, (Cornell University, NY, USA ).
* Biochemical & Medical Nutrition, (University of Texas, Austin, USA).
* Member :
i) ICMR
ii) American Nutrition Association.
~ SONALI KAMAT
*B.Sc. (Microbiology).
* Masters in Nutrition & Dietetics, (Los Angeles, USA).
* PG Dip. Nutrition & Dietetics.
* 25 yrs of solid experience.
YOUR LEARNING: Your course is well planned by senior Dieticians & Medical/ Healthcare professionals with lots of ‘Case Studies’ for managing various Clinical health conditions, So learn from the best because you deserve the best.
CONTENTS:
PART 1 – NUTRITION SCIENCE:
1. ENZYMATIC DIGESTION
ABSORPTION & ASSIMILATION OF NUTRIENTS
CARBOHYDRATES, PROTEINS, LIPIDS
3. STUDY OF MICRO NUTRIENTS
VITAMINS, MINERALS
4. SPORTS NUTRITION
PART 2 – CLINICAL DIETETICS
(Practical Clinical Case Studies)
5. FOOD VALUATION AND ANALYSIS
CALCULATION OF CALORIFIC & NUTRITIVE VALUES OF FOOD
WITH PROPER NUTRITIVE & CALORIFIC VALUES
7. CALCULATION OF PATIENT'S CALORIE REQUIREMENT
PATIENT'S ENERGY/CALORIE CALCULATION depending of Age, Sex, Height, Weight & Work Profile
8. MENU PLANNING
DESIGNING DIET PLANS FOR INDIVIDUAL'S DAILY FOOD INTAKE IN:
i. DIABETES: To Control & Regulate Sugar Problems
ii. HYPERTENSION: To manage BP & Heart Problems
iii. WEIGHT LOSS & WEIGHT GAIN
iv. ARTHRITIS & BONE HEALTH
v. HYPER THYROID & HYPO THYROID
vi. PCOS (Poly Cystic Ovarian Syndrome)
vii. PREGNANCY: To Enhance Growth of Baby & Health of Mother
viii. LACTATION: To Increase the Quality & Quantity of Milk Production
ix. CHILD HEALTH: To Improve Mental & Physical Growth
x. SPORTS & FITNESS: To Improve Sports & Fitness Performance
xi. ANEMIA: To Manage Iron Deficiency
9. GUIDANCE TO SETUP OWN DIET CLINIC
PLACEMENTS: VLCC, Talwalkars, Mickey Mehta's 360, Dr. Nayak's Pretti Slim, Dr. Mukherji's Total Health, Fayth Wellness Clinic, Dr. Bhavana Shah's Fitness Highway, Dr. Suman Agarwal's Selfcare, Dr. Sodha's Fat 2 Fit, Dr. Nigam's Good Health, Dr. Geetaa Shah's Fat Free, Shelly Khera's Slim Sutra, Pure Energy, Ravi Krishnamurthy's Nutrition Clinic, Body Fitness, Fit n Fine & about 50
Weight loss & Healthcare clinics.
Nutrition & Diet Planning
